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Pineapple Upside-Down Hummingbird Pound Cake
Today I am featuring a Pineapple Upside-Down Hummingbird Pound Cake from a fellow blogger, Jocelyn Delk Adams from Grandbaby Cakes, who just published her first cookbook! Jocelyn is one of my favorite...
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Greek Pork Chops with Zucchini and Feta (#thebookclubcookbookCC)
We are already in our 4th month of The Book Club Cook Book Cooking Crew! The premise of this cooking crew is that each month a different blogger will host a different month and choose a book where...
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Butterbeer Cupcakes (#thebookclubcookbookCC)
Welcome to another month of The Book Club Cook Book Cooking Crew! This month Erin from The Spiffy Cookie is hosting and she chose Harry Potter and The Sorcerer's Stone. I was absolutely thrilled when I...
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Alfajores (Dulce de Leche Sandwich Cookies) #InternationalCookieExchange...
Welcome to a special post today! I am participating a bloggers International Cookie Exchange hosted by Sarah from Curious Cuisiniere and Camilla from Culinary Adventures with Camilla. For this...
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Mandelbrodt (Jewish Biscotti)
It’s another year of one of my favorite times of year, The Great Food Bloggers Cookie Swap! This is my fourth year participating and I look forward to this every year. Not only do I get to sample some...
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Cranberry Pecan Thumbprint Cookies
These Cranberry Pecan Thumbprint Cookies are brought to you in collaboration with Betty Crocker® to help bring you easy and festive cookie recipes this holiday season! As always, the recipe and...
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Green Chile and Bacon Crescent Rolls
These Green Chile and Bacon Crescent Rolls are brought to you in collaboration with General Mills® to help bring you easy recipes to include in your holiday traditions! As always, the recipe and...
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Old Fashioned Peach Pie (#thebookclubcookbookCC)
Happy New Year and welcome to another month of The Book Club Cook Book Cooking Crew! This month, Sarah from The Pajama Chef is hosting and has chosen Peace Like a River as this month's book! Each...
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Fresh Tasty Valentines Week: Welcome! (#freshtastyvalentines)
Welcome to Fresh Tasty Valetines' Week! This event was entirely put together by Camilla from Culinary Adventures with Camilla, who put in so much time and effort connecting bloggers with sponsors. We...
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Raspberry Rose Parfait (#freshtastyvalentines)
Welcome back for a whole week of new recipes from many, many bloggers and giveaways from several of our sponsors!Today I am featuring a recipe using Pacari Chocolate. Pacari Chocolate is organic...
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Herbed Egg Muffins on Mixed Greens (#freshtastyvalentines)
Welcome to Day 3 of Fresh Tasty Valentines where about 20 bloggers are getting together to present you with creative and healthy recipes and several sponsors have provided products for many...
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Tangerine Hatch Chile Drumsticks (#freshtastyvalentines)
I hope that you all are enjoying this week's Fresh Tasty Valentines! If you're just joining us, 20 bloggers have gotten together to create a week's worth of recipes and several sponsors have generously...
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Garlic Sauce Chicken + Uncommon Goods Review (#freshtastyvalentines)
Welcome back for another day of Fresh Tasty Valentines! 20 bloggers, including myself, are getting together to offer you a full week of fun recipes and some very generous sponsors have provided us some...
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Apple Dumplings (#freshtastyvalentines)
Welcome to our finale of Fresh Tasty Valentines! Over this past week, over 20 bloggers have gotten together and created recipes from products provided by our generous sponsors! These sponsors are also...
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Southwest Chicken Stew
This Southwest Chicken Stew is brought to you in collaboration with Albertsons to help bring you easy recipes using canned goods to celebrate National Canned Food Month! As always, the recipe and...
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Herbed Roast Chicken with Potatoes and Parsnips #thebookclubcookbookcc
Welcome to a new month of The Book Club Cookbook Cooking Crew! This month Sarah over at Things I Make (for Dinner) chose Girl with a Pearl Earring by Tracy Chevalier. Each month, a new blogger hosts...
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Chicken and Rice #thebookclubcookbookcc
Welcome to a new month of The Book Club Cookbook Cooking Crew! For the month of May (yes, I'm late-- what else is new!), Wendy over at A Day in the Life on the Farm hosted Love in the Time of Cholera...
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Florentines #thebookclubcookbookcc
We are close to winding down to the year-long journey for The Book Club Cookbook Cooking Crew! Next month is our last month, and this month for June Sara over at Things I Make (for Dinner) chose an...
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Lavender Shortbread Cookies (#UnearthedParty)
I was invited to participate in the #UnearthedParty by the authors of The Book Club Cook Book where bloggers get to review and feature recipes inspired by Alexandra Risen's memoir called "Unearthed:...
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Spanakopita Casserole #thebookclubcookbookCC
We are finally at a close to this year-long culinary journey for The Book Club Cookbook Cooking Crew! For this past year, a different blogger each month chose a book for other bloggers to create and...
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Corn and Sweet Potato Chowder with Saffron Cream (#SoupSwapParty)
I was delighted to be invited again by the authors of The Book Club Cook Book to participate in their #SoupSwapParty to celebrate the just-released cookbook by Kathy Gunst called Soup Swap! Kathy is a...
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Skillet Cornbread with Chives and Brown Butter (#SoupSwapParty)
I decided to share a second recipe from Kathy Gunst's new cookbook, Soup Swap, which we are celebrating with the authors of The Book Club Cook Book and a #SoupSwapParty. I made this Skillet Cornbread...
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Tonkatsu (#JapaneseHomeCooking)
This week, bloggers along with myself are celebrating the release of Masaharu Morimoto’s new cookbook “Mastering the Art of Japanese Home Cooking” with a #Japanese HomeCooking Blog Party, which is...
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Blitz Torte (#TheLostFamilySupperClub)
As you may have noticed, the blog has been on an unanticipated hiatus! I will share a little more in a separate upcoming post, but I am honored to come back to you while participating in...
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French Raspberry Tart (#Pieathalon)
I was thrilled to be invited to participate in this year's 5th Annual Pieathalon! The premise of this Pieathalon is to make recipes from cookbooks that were published before 1990. I loved the challenge...
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